How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Layered Pound Cake?

You need 5 ingredients. The key ingredients include: 16 ounces frozen pound cake, 14 ounces sweetened condensed milk, 2 2/3 cups flaked coconut, 1/2 cup almonds, chopped and toasted, and more.

Is Coconut-Layered Pound Cake suitable as baking & desserts?

Yes, Coconut-Layered Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Layered Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Layered Pound Cake Recipe

Name: Coconut-Layered Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen pound cake; 14 ounces sweetened condensed milk; 2 2/3 cups flaked coconut; 1/2 cup almonds, chopped and toasted; 1 cup chocolate fudge frosting (I like Duncan Hines Dark Chocolate Fudge Frosting)

Coconut-Layered Pound Cake – a delicious recipe with cake, condensed milk, flaked coconut, almonds, chocolate fudge frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces frozen pound cake
14 ounces sweetened condensed milk
2 2/3 cups flaked coconut
1/2 cup almonds, chopped and toasted
1 cup chocolate fudge frosting (I like Duncan Hines Dark Chocolate Fudge Frosting)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut-Layered Pound Cake

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