Oatmeal-Toffee-Chocolate-Chip Cookies Recipe

Name: Oatmeal-Toffee-Chocolate-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. unsifted all-purpose flour; 1 tsp. salt; 1 tsp. baking soda; 1 c. solid vegetable shortening or 1 c. butter; 1 c. firmly packed brown sugar; 1/2 c. granulated sugar; 1 tsp. vanilla; 2 eggs; 2 c. rolled oats; 12 oz. pkg. semi-sweet chocolate chips; 10 oz. pkg. Heath Bar bits (Bits of Brickle/Skor)

Servings: persons

1 1/2 c. unsifted all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 c. solid vegetable shortening or 1 c. butter
1 c. firmly packed brown sugar
1/2 c. granulated sugar
1 tsp. vanilla
2 eggs
2 c. rolled oats
12 oz. pkg. semi-sweet chocolate chips
10 oz. pkg. Heath Bar bits (Bits of Brickle/Skor)

1
Preheat oven to 350u00b0.
2
Grease baking sheets.
3
Combine flour, salt and baking soda in one bowl; set aside.
4
In large bowl, beat together shortening, sugars and vanilla until creamy.
5
Add eggs, beating until light and fluffy.
6
Gradually beat in flour mixture and rolled oats.
7
Stir in chocolate chips and Heath Bar bits. Drop batter by well-rounded teaspoonfuls onto greased baking sheets.
8
Bake in preheated 350u00b0 oven for 8 to 10 minutes or until golden brown.
9
Cool cookies on sheets for 2 minutes.
10
Remove to wire rack to cool completely.

2108

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. unsifted all-purpose flour, 1 tsp. salt, 1 tsp. baking soda, 1 c. solid vegetable shortening or 1 c. butter, and more.

Yes, Oatmeal-Toffee-Chocolate-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Toffee-Chocolate-Chip Cookies

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