How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Layer Pudding?

You need 6 ingredients. The key ingredients include: 6 ¼ cups coconut milk, 1 ½ cups sugar, ¼ teaspoon salt, 2 ¼ cups rice flour, and more.

Is Coconut Layer Pudding suitable as baking & desserts?

Yes, Coconut Layer Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Layer Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Layer Pudding Recipe

Name: Coconut Layer Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ¼ cups coconut milk; 1 ½ cups sugar; ¼ teaspoon salt; 2 ¼ cups rice flour; ¾ cup cornflour; ¾ teaspoon red food coloring

Coconut Layer Pudding – a delicious recipe with coconut milk, sugar, salt, rice flour, cornflour, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ¼ cups coconut milk
1 ½ cups sugar
¼ teaspoon salt
2 ¼ cups rice flour
¾ cup cornflour
¾ teaspoon red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Layer Pudding

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