Grand Pere Au Caramel (Caramel Dumplings) Recipe

Name: Grand Pere Au Caramel (Caramel Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown sugar; 2 cups boiling water; 2 teaspoons vanilla; 2 tablespoons butter; 2 cups pastry flour; ½ cup sugar; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup milk; 1 tablespoon butter

Servings: persons

1
For the Sauce:.
2
Pour first 4 ingredients in large pan and bring to a boil over medium heat.
3
For the Dough:.
4
Sift together flour, sugar, baking powder and salt.
5
Add milk and melted butter.
6
Mix well.
7
Drop dough mixture by spoonfuls into the sauce.
8
Cover and let simmer for 15 minutes without lifting cover.
9
Serve warm.

1792

kcal

Calories

130

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups brown sugar, 2 cups boiling water, 2 teaspoons vanilla, 2 tablespoons butter, and more.

Yes, Grand Pere Au Caramel (Caramel Dumplings) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Pere Au Caramel (Caramel Dumplings)

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