Gingerbread Cheesecake Recipe

Name: Gingerbread Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 tablespoons butter, melted; 2 cups graham cracker crumbs; 1 teaspoon ground ginger; ½ teaspoon cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 32 ounces cream cheese, softened; ½ cup brown sugar, packed; ½ cup white sugar; 4 eggs; ½ cup sour cream; ½ cup molasses; 2 teaspoons ground ginger; 1 teaspoon cinnamon; ½ teaspoon ground cloves

Servings: persons

4 tablespoons butter, melted
2 cups graham cracker crumbs
1 teaspoon ground ginger
½ teaspoon cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
32 ounces cream cheese, softened
½ cup brown sugar, packed
½ cup white sugar
4 eggs
½ cup sour cream
½ cup molasses
2 teaspoons ground ginger
1 teaspoon cinnamon
½ teaspoon ground cloves

1
["Wrap heavy duty foil around the bottom and sides of a 9"" springform pan.", "Combine melted butter, graham cracker crumbs and the first four listed spices.", "Press into the bottom of the pan.", "Set aside.", "Preheat oven to 300 degrees.", "In large mixing bowl, combine cream cheese and sugars.", "Mix until smooth and creamy.", "Add eggs one at a time, mixing well after each egg.", "Add remaining ingredients.", "Mix until smooth.", "Pour into springform pan.", "Place pan into a baking pan deep enough to fill with enough water to come halfway up the sides of the springform pan.", "Place in oven and bake 1 hour 20 minutes or until the cake is set but still soft.", "It should jiggle a bit when shaken gently, but shouldn't be liquidy in the center.", "Turn the oven off and leave the cake there until you can remove it without using oven mitts.", "Finish cooling cake on the counter.", "Cover the cake with a towel.", "Refrigerate overnight."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons butter, melted, 2 cups graham cracker crumbs, 1 teaspoon ground ginger, ½ teaspoon cinnamon, and more.

Yes, Gingerbread Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cheesecake

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