How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Spicy Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 2 (8 1/2 ounce) boxes Jiffy corn muffin mix, 1 cup bisquick low-fat baking mix, 14 34 ounces cream-style corn, 14 34 ounces whole kernel corn (do not drain ), and more.

Is Sweet and Spicy Mexican Cornbread suitable as baking & desserts?

Yes, Sweet and Spicy Mexican Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet and Spicy Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet and Spicy Mexican Cornbread Recipe

Name: Sweet and Spicy Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) boxes Jiffy corn muffin mix; 1 cup bisquick low-fat baking mix; 14 34 ounces cream-style corn; 14 34 ounces whole kernel corn (do not drain ); 14 12 ounces hunts diced tomatoes with green chilies; 2 cups shredded cheddar cheese; 4 large eggs, beaten; 1 cup heavy cream or 1 cup half-and-half; ½ cup sour cream; 1 large diced sweet onion; ½ cup diced green pepper; ½ teaspoon salt and pepper; 1 teaspoon cayenne pepper

Sweet and Spicy Mexican Cornbread

Eats Now Editorial Team · 2268 kcal · Baking & Desserts

Sweet and Spicy Mexican Cornbread – a delicious recipe with corn muffin, bisquick low-fat, corn, kernel corn, tomatoes, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sweet and Spicy Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions