How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Spicy Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 2 (8 1/2 ounce) boxes Jiffy corn muffin mix, 1 cup bisquick low-fat baking mix, 14 34 ounces cream-style corn, 14 34 ounces whole kernel corn (do not drain ), and more.

Is Sweet and Spicy Mexican Cornbread suitable as baking & desserts?

Yes, Sweet and Spicy Mexican Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet and Spicy Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet and Spicy Mexican Cornbread Recipe

Name: Sweet and Spicy Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) boxes Jiffy corn muffin mix; 1 cup bisquick low-fat baking mix; 14 34 ounces cream-style corn; 14 34 ounces whole kernel corn (do not drain ); 14 12 ounces hunts diced tomatoes with green chilies; 2 cups shredded cheddar cheese; 4 large eggs, beaten; 1 cup heavy cream or 1 cup half-and-half; ½ cup sour cream; 1 large diced sweet onion; ½ cup diced green pepper; ½ teaspoon salt and pepper; 1 teaspoon cayenne pepper

Bake this irresistible Sweet and Spicy Mexican Cornbread at home. Made with corn muffin, bisquick low-fat, corn and kernel corn. Easy step-by-step instr…

This Sweet and Spicy Mexican Cornbread relies on simple, everyday ingredients such as bisquick low-fat baking mix, cream-style corn, shredded cheddar cheese and large eggs, beaten. It comes together quickly and makes 4 servings, at about 2268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet and Spicy Mexican Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2268

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Spicy Mexican Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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