Coconut Layer Cake

1. 1

   Sift first four ingredients into mixing bowl.

2. 2

   Drop in shortening.

3. 3

   Add flavoring, 2/3 of milk.

4. 4

   Beat 2 minutes or 300 strokes.

5. 5

   Scrape bowl and spoon often, add rest of milk and egg yolks and beat 2 minutes longer.

6. 6

   Pour into 2 (8-inch) pans 1 1/2 inches deep which have been lined on bottom with wax paper.

7. 7

   Bake in oven at 375u00b0 for 30 minutes.

8. 8

   Cool on wire rack 10 to 15 minutes before removing from pan and removing paper.

9. 9

   Frost with 7 Minute Frosting and cover top and sides with coconut.

No additional tips available.