Peachy Poptart Crumble

1. 1

   chop or crumble poptarts into small pieces in medium size mixing bowl, add almonds and melted butter, mix and set aside.

2. 2

   In a 8 x 8 glass pan stir pie filling, lemon juice, cinnamon and brown sugar.

3. 3

   Sprinkle crumb mixture evenly over top of filling.

4. 4

   Bake in overn at 350 degrees for about 25 mins or until bubbly. Serve warm with whip topping or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.