Gluten Free Peach Crisp

1. 1

   Place peach slices in a large bowl, sprinkle with lemon juice, vanilla and arrowroot; toss to incorporate all ingredients.

2. 2

   In a smaller bowl, combine almond flour, salt, baking soda, grapeseed oil and agave for topping.

3. 3

   Place peach mixture in a 3 quart baking dish.

4. 4

   Crumble topping over peaches.

5. 5

   Bake covered at 350u00b0 for 1 hour, until peach juice is bubbling; remove cover and bake a few more minutes until topping is golden brown.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.