Coconut Lace Cookies With Kiwi and Berries Recipe

Name: Coconut Lace Cookies With Kiwi and Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ¼ cup flour; ¼ cup shredded coconut; 2 tablespoons light corn syrup; 2 tablespoons sugar; 1 dash salt; 2 tablespoons lime juice or 2 tablespoons lemon juice; 1 ½ tablespoons powdered sugar; 3 kiwi fruits, peeled and sliced; 1 cup sliced strawberry; 1 (8 ounce) container mascarpone cheese

Servings: persons

1
Preheat oven to 350F and line two baking sheets with parchment paper.
2
Melt butter in a medium bowl in the microwave; stir in flour, coconut, corn syrup, sugar and salt until thoroughly mixed.
3
Divide batter equally into 12 mounds on baking sheet (six to a sheet).
4
Bake for 8 to 10 minutes or until golden brown around the edges.
5
Allow to cool completely on sheets.
6
Meanwhile, mix lime juice and powdered sugar in a small bowl; set aside.
7
Combine kiwi and berries in a large bowl with 2 tablespoons of lime juice mixture.
8
Stir mascarpone cheese into remaining juice.
9
Just before serving, place a dollop of cheese mixture on 6 serving plates.
10
Top with a wafer cookie, another dollop of cheese and another wafer.
11
Spoon fruit onto the side of each wafer stack.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, ¼ cup flour, ¼ cup shredded coconut, 2 tablespoons light corn syrup, and more.

Yes, Coconut Lace Cookies With Kiwi and Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coconut Lace Cookies With Kiwi and Berries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions