Apple Cake Recipe

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 c. apples, peeled and diced; 2 c. raisins; 3 c. nuts; 3 3/4 c. flour; 2 1/2 Tbsp. cinnamon; 1 Tbsp. soda; 1/2 tsp. salt; 1/2 c. brown sugar or 1 Tbsp. Sweet 'N Low; 1 tsp. Mapleine flavoring; 4 eggs (5 if small); 1 c. plus 1 Tbsp. Crisco oil; 3 Tbsp. vanilla

Servings: persons

6 c. apples, peeled and diced
2 c. raisins
3 c. nuts
3 3/4 c. flour
2 1/2 Tbsp. cinnamon
1 Tbsp. soda
1/2 tsp. salt
1/2 c. brown sugar or 1 Tbsp. Sweet 'N Low
1 tsp. Mapleine flavoring
4 eggs (5 if small)
1 c. plus 1 Tbsp. Crisco oil
3 Tbsp. vanilla

1
Mix in large bowl the apples, raisins and nuts.
2
Sift the flour, cinnamon, soda and salt two times and mix with fruit and nuts.
3
Beat together thoroughly the brown sugar, or Sweet 'N Low, the Mapleine, eggs, Crisco oil and vanilla.
4
Add to apple mixture. Mixture will be hard to mix.
5
Do not add more liquid!
6
Use 9 x 12-inch pan or tube pan.
7
Use butter or shortening to grease pan. Heat oven to 325u00b0 and bake 35 to 45 minutes.
8
Diabetics should calculate fruit sugar based on serving size.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. apples, peeled and diced, 2 c. raisins, 3 c. nuts, 3 3/4 c. flour, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake

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