Coconut Kaffir Lime Ice Cream – a delicious recipe with lime syrup, brown rice syrup, lime leaves, lime coconut ice cream, coconut milk, coconut oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["To make the infused sugar syrup gently heat brown rice syrup in a pan, keep on a low heat for 20 minutes, turn off and let sit for 2 hours to infuse.", "Blend ingredients together for the ice cream (excluding the pineapple), chill and churn according to manufacturer guidelines.", "If you don't have an ice cream machine, place in the freezer in a covered container, take out and blend 3-4 times throughout the first few hours of freezing.", "Roast pineapple:", "Pre heat over 220c.
2
Peel and core your pineapple, cut into eighths and quarter each slice. Place in a lined roasting tray. Drizzle over 4 tablespoons of the syrup.", "Roast for 30 minutes until soft and beginning to caramalise.", "To serve. Scoop the coconut ice cream into bowls, top with roast pineapple and a spoonful of the syrup and enjoy."]
661
kcal
Calories
17
g
Fat
125
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Kaffir lime syrup, 350 grams brown rice syrup, 10 fresh kaffir lime leaves, Kaffir lime coconut ice cream, and more.
Yes, Coconut Kaffir Lime Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
