How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Jerk Chicken?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons curry powder, 2 teaspoons dry Caribbean jerk seasoning, 2 teaspoons chicken bouillon granules, and more.

Is Coconut Jerk Chicken suitable as meat & poultry?

Yes, Coconut Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Jerk Chicken Recipe

Name: Coconut Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons curry powder; 2 teaspoons dry Caribbean jerk seasoning; 2 teaspoons chicken bouillon granules; 1 yellow onion, coarsely chopped; 1 teaspoon fresh minced garlic; 2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch cubes; 1 cup peeled, seeded, and diced butternut squash; 8 ounces button mushrooms, sliced; 1 bunch green onions, cut into 1/4-inch pieces; 1 (13.5 ounce) can coconut milk; 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved; 1/2 cup tomato juice; 1 tablespoon white sugar

Coconut Jerk Chicken

Eats Now Editorial Team · 926 kcal · Meat & Poultry

Coconut Jerk Chicken – a delicious recipe with olive oil, curry powder, Caribbean jerk seasoning, chicken bouillon granules, yellow onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coconut Jerk Chicken

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