How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Jerk Chicken?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons curry powder, 2 teaspoons dry Caribbean jerk seasoning, 2 teaspoons chicken bouillon granules, and more.

Is Coconut Jerk Chicken suitable as meat & poultry?

Yes, Coconut Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Jerk Chicken Recipe

Name: Coconut Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons curry powder; 2 teaspoons dry Caribbean jerk seasoning; 2 teaspoons chicken bouillon granules; 1 yellow onion, coarsely chopped; 1 teaspoon fresh minced garlic; 2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch cubes; 1 cup peeled, seeded, and diced butternut squash; 8 ounces button mushrooms, sliced; 1 bunch green onions, cut into 1/4-inch pieces; 1 (13.5 ounce) can coconut milk; 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved; 1/2 cup tomato juice; 1 tablespoon white sugar

Try this homemade Coconut Jerk Chicken recipe the whole family will love. Made with olive oil, curry powder, Caribbean jerk seasoning and chicken bouill…

This Coconut Jerk Chicken relies on simple, everyday ingredients such as olive oil, curry powder, dry caribbean jerk seasoning and chicken bouillon granules. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Jerk Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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