Coconut Jasmine Rice

1. 1

   Rub oil on bottom of pot.

2. 2

   Put the rice, coconut milk, water, and salt in a saucepan on med high heat stir occasionally until it comes to a gental boil. Add brown sugar if you decide to go with that option.

3. 3

   Cover 3/4 of the way with lid and put on a med low heat gently simmer until liquid is mostly absorbed, about 15 to 20 minutes.

4. 4

   When liquid is absorbed let it rest off of burner with the lid completely covering for 5 to 10 minutes. Fluff with a fork and stir in the lime zest if you decide to go with that option. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.