Coconut Impossible Pie Recipe

Name: Coconut Impossible Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups coconut milk (need to reduce to 1/3 of original amoutn; 2 tbsp custard powder; 1/2 cup granulated sugar; 1/2 cup skim milk; None None Coconut Impossible Pie; 1 cup shredded coconut; 1 cup orange juice; 3 None eggs; 1/2 cup blanched almonds; 1/2 cup brown sugar; 1/2 cup low-fat spread, melted; 1/3 cup all-purpose flour; 2 tsp orange zest; 1 tsp pumpkin pie spice; None None blueberries and sliced strawberries, to serve; None None blueberries, sliced strawberries, to serve

Servings: persons

3 cups coconut milk (need to reduce to 1/3 of original amoutn
2 tbsp custard powder
1/2 cup granulated sugar
1/2 cup skim milk
None None Coconut Impossible Pie
1 cup shredded coconut
1 cup orange juice
3 None eggs
1/2 cup blanched almonds
1/2 cup brown sugar
1/2 cup low-fat spread, melted
1/3 cup all-purpose flour
2 tsp orange zest
1 tsp pumpkin pie spice
None None blueberries and sliced strawberries, to serve
None None blueberries, sliced strawberries, to serve

1
Preheat oven to 350u00b0F. Lightly grease a 9 1/2 inch pie dish.
2
In a saucepan, cook coconut milk over low heat, stirring constantly, until reduced to 1 cup. Set aside to cool.
3
For the custard, in a medium saucepan, combine custard powder, sugar and 1/2 cup milk, stirring until smooth. Gradually whisk in remaining milk and 1/2 cup condensed coconut milk. Stir constantly over medium heat, until mixture boils and thickens. Simmer for 3 mins.
4
Meanwhile, for the impossible pie, in a food processor, combine all ingredients with remaining reduced coconut milk. Process until smooth. Pour into pie dish and bake for 35-40 mins, until just set in the center.
5
Arrange fresh berries over pie. Serve in wedges with custard.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups coconut milk (need to reduce to 1/3 of original amoutn, 2 tbsp custard powder, 1/2 cup granulated sugar, 1/2 cup skim milk, and more.

Yes, Coconut Impossible Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Impossible Pie

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