Jay's Chocolate Cookies Recipe

Name: Jay's Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sifted All-Purpose Flour; 1 cup Sifted Cocoa Powder; 1 tsp Baking Soda; 1 tsp Ground Cinnamon; 1 cup Chocolate Chips; 1 cup Light Brown Sugar; 1 cup Granulated (White) Sugar; 1/2 cup Canola Oil; 2 Eggs; 1 tbsp Vanilla Extract

Servings: persons

1 cup Sifted All-Purpose Flour
1 cup Sifted Cocoa Powder
1 tsp Baking Soda
1 tsp Ground Cinnamon
1 cup Chocolate Chips
1 cup Light Brown Sugar
1 cup Granulated (White) Sugar
1/2 cup Canola Oil
2 Eggs
1 tbsp Vanilla Extract

1
For the dry ingredients: Mix together the sifted flour, cocoa powder, baking soda, and cinnamon in a large bowl.
2
Stir in the chocolate chips.
3
For the wet ingredients: In another bowl, whisk together the brown sugar, white sugar, canola oil, eggs, and vanilla extract.
4
Add the wet ingredients to the dry ingredients and stir to combine.
5
Preheat the oven to 375F.
6
On a greased cookie sheet, press palm-sized cookie dough balls out.
7
Bake the cookies for approximately 8 minutes or until the cookies start to crack.
8
They should be nice and fudgy in the middle!
9
This recipe should make 16 BIG cookies or many more small ones.

1143

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Sifted All-Purpose Flour, 1 cup Sifted Cocoa Powder, 1 tsp Baking Soda, 1 tsp Ground Cinnamon, and more.

Yes, Jay's Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jay's Chocolate Cookies

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