Oreo Sandwich Cookies – a delicious recipe with cake mix box, water, vegetable shortening, powdered sugar, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F (160C).
2
Blend all ingredients; then knead with your hands until it is pliable like dough.
3
Form dough into 3/4 inch balls and press flat, 1/2 inch apart on greased cookie sheets.
4
Bottom of a glass works nice for this.
5
Bake 4 to 6 minutes or until cookies are crunchy.
6
I should think you could refrigerate the dough in cylinder shaped rolls for a couple of hours and slice 18 inch thick, as well.
7
Let cookies cool on sheets.
8
Combine filling ingredients and mix well.
9
Form into balls about 1/2 to 3/4 inch in diameter, again using your hands.
10
Sandwich one filling in the center of two cookies and carefully press down until the filling spreads almost to the edge.
415
kcal
Calories
107
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 each cake mix box, fudge, ⅓ cup water, 2 tablespoons vegetable shortening, 3 1/2 cups powdered sugar, and more.
Yes, Oreo Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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