Coconut Icebox Cake

1. 1

   Prepare and bake cake mix according to package directions using a 13 x 9-inch pan. Mix the sugar and milk and bring to a boil. Stir in 1 package coconut and then pour over the cake while it's still hot. Cover cake tightly until cool.

2. 2

   When cool, spread whipped topping over cake and sprinkle with other package of coconut.

3. 3

   Cover tightly and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.