Passover Cheesecake

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   ["Stir together first 4 ingredients.", "Press mixture into bottom and 1"" up sides of a lightly greased 9"" springform pan.", "Beat cream cheese at medium speed with an electric mixer until smooth.", "Gradually add 1 cup sugar, beating until blended.", "Add eggs, 1 at a time, beating until blended after each addition.", "Beat in lemon rind and juice.", "Pour mixture into prepared crust.", "Bake at 375 degrees for 45 minutes or until set.", "Remove cheesecake from the oven; cool on wire rack.", "Cover and chill 8 hours.", "Gently run a knife around cheesecake, and release sides of pan.", "Leave as is, or top with berries or sauce of your choice."]

* Per serving · 4 servings · Values may vary.

No additional tips available.