Bake this irresistible Passover Cheesecake at home. Made with matzos, butter, sugar and ground almonds. Easy step-by-step instructions included.
This Passover Cheesecake relies on simple, everyday ingredients such as crushed matzos, butter, melted, sugar and ground almonds (almond meal). It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Passover Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026