Cranberry Sour Cream Crumble Recipe

Name: Cranberry Sour Cream Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/3 cup sugar; 1/4 cup chopped almonds; 1/4 cup Land O Lakes Butter, melted; 1/4 teaspoon vanilla; 1/4 cup chopped almonds; 1 cup sugar; 1/2 cup Land O Lakes Butter, softened; 1 teaspoon vanilla; 2 Land O Lakes Eggs; 2 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 1 cup whole berry cranberry sauce

Servings: persons

1/2 cup all-purpose flour
1/3 cup sugar
1/4 cup chopped almonds
1/4 cup Land O Lakes Butter, melted
1/4 teaspoon vanilla
1/4 cup chopped almonds
1 cup sugar
1/2 cup Land O Lakes Butter, softened
1 teaspoon vanilla
2 Land O Lakes Eggs
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1 cup whole berry cranberry sauce

1
Stir together all topping ingredients in bowl until mixture resembles coarse crumbs.
2
Set aside.
3
Heat oven to 350F.
4
Sprinkle 1/4 cup chopped almonds on bottom of greased 9-inch springform pan or 10-inch tube pan; set aside.
5
Combine 1 cup sugar, 1/2 cup butter and 1 teaspoon vanilla in bowl.
6
Beat at medium speed, scraping bowl often, until well mixed.
7
Add eggs; continue beating, scraping bowl often, until well mixed.
8
Continue beating, adding 2 cups flour, baking powder, baking soda and salt alternately with sour cream until well mixed.
9
Spoon half of batter into prepared pan; spread to cover bottom.
10
Spoon cranberry sauce over batter; spread to edges.
11
Spoon remaining batter over cranberry sauce; spread to cover.
12
Sprinkle topping over batter.
13
Bake 70-85 minutes or until toothpick inserted in center comes out clean.
14
Cool 10 minutes; remove sides of pan.

1133

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/3 cup sugar, 1/4 cup chopped almonds, 1/4 cup Land O Lakes Butter, melted, and more.

Yes, Cranberry Sour Cream Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Sour Cream Crumble

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