Coconut Ice Cream – a delicious recipe with cansfull fat coconut milk, honey, vanilla bean paste. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
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1
Into a metal bowl that has been chilled in the freezer, pour coconut milk, honey and vanilla.
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2
Using a hand mixer or stand mixer with whisk attachment, whisk until all ingredients are fully incorporated.
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3
Make sure your ice cream maker's freezer bowl is frozen solid (you don't want to hear even the slightest sloshing noise when shaken).
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4
Keep in the freezer until absolutely ready to pour mixture into the machine.
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5
Place mixture into the freezer tub of your ice cream maker and follow the manufacturer's instructions for freezing.
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6
It took only 15 minutes for my machine to churn and freeze this concoction into a beautiful, smooth ice cream.
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7
With a spatula, turn ice cream into a freezer storage container.
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8
Freeze for 2-4 hours or until desired texture.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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