Refrigerator Bran Muffins Recipe

Name: Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 1/2 tsp. baking soda; 1 tsp. salt; 1 c. boiling water; 2 c. buttermilk; 1 c. All-Bran cereal; 1 c. sugar; 1/2 c. shortening; 2 eggs, well beaten; 2 c. Bran Buds cereal

Servings: persons

1
Sift together first 3 ingredients.
2
Pour boiling water over All-Bran (set aside).
3
Cream together sugar and shortening until light and fluffy.
4
Add eggs, beat well, blend in buttermilk, Bran Buds and soaked All-Bran.
5
Add sifted dry ingredients and mix well.
6
Can be refrigerated up to 6 weeks.
7
When needed, fill greased muffin tin 2/3 full and bake at 400u00b0 for 20 to 25 minutes. Makes about 2 1/2 dozen.

2241

kcal

Calories

164

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 2 1/2 tsp. baking soda, 1 tsp. salt, 1 c. boiling water, and more.

Yes, Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Bran Muffins

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