Coconut Ice Cream

1. 1

   Bring milk, heavy cream, coconut milk, and coconut flakes to simmer in heavy saucepan for a few minutes.

2. 2

   Allow to steep for 10 minutes.

3. 3

   Whisk the egg yolks, sugar, and salt together, long enough to dissolve the sugar.

4. 4

   Temper hot liquid into egg mixture.

5. 5

   Return all back into saucepan over low heat, stirring all the while, until mixture starts to thicken.

6. 6

   Strain through a chinois.

7. 7

   Chill immediately over ice bath.

8. 8

   Churn in a standard ice cream machine.

* Per serving · 4 servings · Values may vary.

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