Coconut Green Curry Lentils with Spinach Recipe

Name: Coconut Green Curry Lentils with Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rinsed Uncooked Lentils; 1/2 cups Bulgur; 2- 1/2 cups Water Or Vegetable Broth, Divided; 1/4 cups Green Curry Paste; 3/4 teaspoons Turmeric; 1 Tablespoon Tomato Paste; 1- 1/2 Tablespoon Butter; 2 cloves Garlic, Minced; 2 teaspoons Garam Masala; 3/4 teaspoons Sea Salt; 1/2 cups Coconut Milk; 2 cups Fresh Spinach

Servings: persons

1 cup Rinsed Uncooked Lentils
1/2 cups Bulgur
2- 1/2 cups Water Or Vegetable Broth, Divided
1/4 cups Green Curry Paste
3/4 teaspoons Turmeric
1 Tablespoon Tomato Paste
1- 1/2 Tablespoon Butter
2 cloves Garlic, Minced
2 teaspoons Garam Masala
3/4 teaspoons Sea Salt
1/2 cups Coconut Milk
2 cups Fresh Spinach

1
Place lentils, bulgur, 2 cups water or broth, curry paste, and turmeric in a medium saucepan.
2
Bring to a boil and simmer for 15-20 minutes or until lentils are mostly cooked.
3
Add the remaining 1/2 cup water or broth during cook time if lentils and bulgur have absorbed all the water.
4
You want to cook it until there is no liquid remaining.
5
Turn the heat to medium or low, if its not already.
6
Keeping the saucepan on the heat, stir in the tomato paste.
7
Mixture should thicken slightly.
8
Add butter, garlic, garam masala, and salt; stir to combine until butter is melted.
9
Add coconut milk and simmer for another 5-10 minutes or until thick and creamy.
10
Remove from heat and stir in spinach until barely wilted.
11
You can also serve this with fresh spinach, adding it just before serving.
12
Notes: This can be vegan if you omit the butter and yogurt.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Rinsed Uncooked Lentils, 1/2 cups Bulgur, 2- 1/2 cups Water Or Vegetable Broth, Divided, 1/4 cups Green Curry Paste, and more.

Yes, Coconut Green Curry Lentils with Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Green Curry Lentils with Spinach

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