How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Green Curry Chicken or Shrimp Pasta?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 1 red pepper, diced, 1 chicken breast (you can also use shrimp), ⅓ cup chicken stock powder, and more.

Is Coconut Green Curry Chicken or Shrimp Pasta suitable as seafood?

Yes, Coconut Green Curry Chicken or Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Green Curry Chicken or Shrimp Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Green Curry Chicken or Shrimp Pasta Recipe

Name: Coconut Green Curry Chicken or Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 1 red pepper, diced; 1 chicken breast (you can also use shrimp); ⅓ cup chicken stock powder; 1 tablespoon green curry paste, to taste...no less than a tbsp (I use Thai Kitchen); 2 (5 ounce) cans water chestnuts; 2 tablespoons margarine or 2 tablespoons butter; 12 onion, diced (optional); 14 ounces spaghetti

Coconut Green Curry Chicken or Shrimp Pasta – a delicious recipe with coconut milk, red pepper, chicken, chicken, green curry, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 ounce) can coconut milk
1 red pepper, diced
1 chicken breast (you can also use shrimp)
⅓ cup chicken stock powder
1 tablespoon green curry paste, to taste...no less than a tbsp (I use Thai Kitchen)
2 (5 ounce) cans water chestnuts
2 tablespoons margarine or 2 tablespoons butter
12 onion, diced (optional)
14 ounces spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

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Coconut Green Curry Chicken or Shrimp Pasta

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