How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Green Curry Chicken or Shrimp Pasta?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 1 red pepper, diced, 1 chicken breast (you can also use shrimp), ⅓ cup chicken stock powder, and more.

Is Coconut Green Curry Chicken or Shrimp Pasta suitable as seafood?

Yes, Coconut Green Curry Chicken or Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Green Curry Chicken or Shrimp Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Green Curry Chicken or Shrimp Pasta Recipe

Name: Coconut Green Curry Chicken or Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 1 red pepper, diced; 1 chicken breast (you can also use shrimp); ⅓ cup chicken stock powder; 1 tablespoon green curry paste, to taste...no less than a tbsp (I use Thai Kitchen); 2 (5 ounce) cans water chestnuts; 2 tablespoons margarine or 2 tablespoons butter; 12 onion, diced (optional); 14 ounces spaghetti

Try this homemade Coconut Green Curry Chicken or Shrimp Pasta recipe the whole family will love. Made with coconut milk, red pepper, chicken and chicken…

This Coconut Green Curry Chicken or Shrimp Pasta relies on simple, everyday ingredients such as (14 ounce) can coconut milk, red pepper, diced, chicken stock powder and onion, diced (optional). It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (14 ounce) can coconut milk
1 red pepper, diced
1 chicken breast (you can also use shrimp)
⅓ cup chicken stock powder
1 tablespoon green curry paste, to taste...no less than a tbsp (I use Thai Kitchen)
2 (5 ounce) cans water chestnuts
2 tablespoons margarine or 2 tablespoons butter
12 onion, diced (optional)
14 ounces spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

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