Kappa Alpha Theta Casserole Recipe

Name: Kappa Alpha Theta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 2 c. cooked shrimp; 2 c. cooked crabmeat; 1/2 c. finely chopped green pepper; 1 c. diced celery; 1/2 tsp. salt; 1/2 c. mayonnaise; 3 eggs, beaten; 2 c. warm milk; 1/4 tsp. dry mustard; 1 can cream of mushroom soup; 1/2 to 3/4 c. grated cheese

Servings: persons

8 slices bread
2 c. cooked shrimp
2 c. cooked crabmeat
1/2 c. finely chopped green pepper
1 c. diced celery
1/2 tsp. salt
1/2 c. mayonnaise
3 eggs, beaten
2 c. warm milk
1/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 to 3/4 c. grated cheese

1
Cut crusts off of bread and cut into cubes.
2
Cook celery until tender. Put 1/2 of bread cubes in bottom of 3-quart casserole. Mix shrimp, crabmeat, green pepper, diced celery, salt and mayonnaise and spread over bread.
3
Mix egg, milk and mustard and pour over mixture in casserole.
4
Cover with rest of bread.
5
Spread over the top one can of undiluted cream of mushroom soup.
6
Spread cheese over top and bake 1 hour at 325u00b0.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bread, 2 c. cooked shrimp, 2 c. cooked crabmeat, 1/2 c. finely chopped green pepper, and more.

Yes, Kappa Alpha Theta Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kappa Alpha Theta Casserole

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