Coconut-Granola Yogurt Parfaits Recipe

Name: Coconut-Granola Yogurt Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pomegranate juice; 1 tablespoon sugar; 3/4 teaspoon lemon juice; 1/4 cup butter, cubed; 1/4 cup packed brown sugar; 1/2 teaspoon salt; 1/2 teaspoon each ground cardamom, cinnamon and allspice; 1/2 teaspoon vanilla extract; 2 cups old-fashioned oats; 1 cup sweetened shredded coconut; 1/2 cup coarsely chopped cashews; 1/4 cup dried cranberries; 1/4 cup dark chocolate chips; 4 cups fat-free plain Greek yogurt; 6 tablespoons honey, divided; 1 tablespoon grated lime zest; 2 tablespoons lime juice; 3 cups chopped Honeycrisp apples (about 2 large); 1 cup pomegranate seeds

Servings: persons

1/2 cup pomegranate juice
1 tablespoon sugar
3/4 teaspoon lemon juice
1/4 cup butter, cubed
1/4 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon each ground cardamom, cinnamon and allspice
1/2 teaspoon vanilla extract
2 cups old-fashioned oats
1 cup sweetened shredded coconut
1/2 cup coarsely chopped cashews
1/4 cup dried cranberries
1/4 cup dark chocolate chips
4 cups fat-free plain Greek yogurt
6 tablespoons honey, divided
1 tablespoon grated lime zest
2 tablespoons lime juice
3 cups chopped Honeycrisp apples (about 2 large)
1 cup pomegranate seeds

1
Preheat oven to 325u00b0. In a small saucepan, combine pomegranate juice, sugar and lemon juice. Bring to a boil; cook until liquid is reduced by half. Stir in butter and brown sugar until sugar is dissolved. Remove from heat; stir in salt, spices and vanilla.
2
In a large bowl, combine oats, coconut and cashews. Drizzle with pomegranate juice mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan, spreading evenly.
3
Bake 20-25 minutes or until lightly browned, stirring halfway. Cool on a wire rack. When completely cooled, stir in cranberries and chocolate chips.
4
For parfaits, in a bowl, mix yogurt, 4 tablespoons honey, lime zest and lime juice until blended. To serve, layer 1/4 cup yogurt mixture, 2 tablespoons granola, 3 tablespoons chopped apple and 1 tablespoon pomegranate seeds in each of eight parfait glass. Repeat layers. (Save remaining granola for another use; store in an airtight container.)
5
Drizzle parfaits with remaining honey. Serve immediately.

803

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup pomegranate juice, 1 tablespoon sugar, 3/4 teaspoon lemon juice, 1/4 cup butter, cubed, and more.

Yes, Coconut-Granola Yogurt Parfaits falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Granola Yogurt Parfaits

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