How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Ginger Tilapia?

You need 9 ingredients. The key ingredients include: 4 tilapia fillets, 1 teaspoon salt, ½ teaspoon pepper, 1 shallot, finely chopped, and more.

Is Coconut-Ginger Tilapia suitable as seafood?

Yes, Coconut-Ginger Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut-Ginger Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Ginger Tilapia Recipe

Name: Coconut-Ginger Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets; 1 teaspoon salt; ½ teaspoon pepper; 1 shallot, finely chopped; 1 piece ginger, 1 inch, peeled and grated; 1 lemon, zest of; 1 cup coconut milk; 4 small red potatoes, quartered and sliced into 1/4 -inch pieces; 12 lb snow peas

Coconut-Ginger Tilapia – a delicious recipe with tilapia fillets, salt, pepper, shallot, ginger, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tilapia fillets
1 teaspoon salt
½ teaspoon pepper
1 shallot, finely chopped
1 piece ginger, 1 inch, peeled and grated
1 lemon, zest of
1 cup coconut milk
4 small red potatoes, quartered and sliced into 1/4 -inch pieces
12 lb snow peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Seafood

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Coconut-Ginger Tilapia

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