Risotto With Peas, Artichokes, Basil And Goat'S Cheese Recipe

Name: Risotto With Peas, Artichokes, Basil And Goat'S Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 1 liter chicken stock (or vegetable); 1 small onion, finely chopped; 1 garlic clove, finely chopped; 300 g risotto rice (arborio); 1/2 cup fresh peas (or frozen); 4 artichokes, quartered; 1 bunch basil, leaves picked; 100 g goat's cheese (or cow's milk feta); salt, to taste; fresh ground black pepper, to taste

Servings: persons

2 tablespoons olive oil
1 tablespoon butter
1 liter chicken stock (or vegetable)
1 small onion, finely chopped
1 garlic clove, finely chopped
300 g risotto rice (arborio)
1/2 cup fresh peas (or frozen)
4 artichokes, quartered
1 bunch basil, leaves picked
100 g goat's cheese (or cow's milk feta)
salt, to taste
fresh ground black pepper, to taste

1
Heat the olive oil and butter together in a large pan. Meanwhile, put the stock in a saucepan and bring to a gentle simmer.
2
Add the onion and garlic to the pan and cook until golden. Add the rice and continue to cook for another 2 minutes, stirring.
3
Ladle a little stock into the pan, stir well and when absorbed, continue until all the stock has been added. Add the peas and artichokes. After 20 minutes, test the rice. It should be a little firm to the bite but not chalky. If you need to add more liquid, use hot water.
4
Tear the basil leaves and add with the goat cheese, stir through and season.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 1 liter chicken stock (or vegetable), 1 small onion, finely chopped, and more.

Yes, Risotto With Peas, Artichokes, Basil And Goat'S Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Peas, Artichokes, Basil And Goat'S Cheese

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