Coconut Ginger Pancakes With Lime Butter Recipe

Name: Coconut Ginger Pancakes With Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 2 cups HeartSmart Bisquick Baking Mix OR Homemade Equivalent; 1-1/2 teaspoon Vanilla Powder (or Substitute 3 Teaspoons Vanilla Extract For 1 1/2 Teaspoons Of Powder); 1-1/2 teaspoon Ground Ginger; 1 teaspoon Vietnamese Cinnamon (or Substitute 1 1/2 Teaspoon Of Regular Cinnamon For 1 Teaspoon Of Vietnamese); 2 Tablespoons Egg Whites OR 1 Egg; 1-1/3 cup Lite Coconut Milk; 3 teaspoons Coconut Oil, Or More As Needed For Your Skillet; FOR THE LIME BUTTER:; 1/4 cups Earth Balance Or Butter, Softened; 2 teaspoons Sugar; 1/2 whole Lime, Zested

Servings: persons

FOR THE PANCAKES:
2 cups HeartSmart Bisquick Baking Mix OR Homemade Equivalent
1-1/2 teaspoon Vanilla Powder (or Substitute 3 Teaspoons Vanilla Extract For 1 1/2 Teaspoons Of Powder)
1-1/2 teaspoon Ground Ginger
1 teaspoon Vietnamese Cinnamon (or Substitute 1 1/2 Teaspoon Of Regular Cinnamon For 1 Teaspoon Of Vietnamese)
2 Tablespoons Egg Whites OR 1 Egg
1-1/3 cup Lite Coconut Milk
3 teaspoons Coconut Oil, Or More As Needed For Your Skillet
FOR THE LIME BUTTER:
1/4 cups Earth Balance Or Butter, Softened
2 teaspoons Sugar
1/2 whole Lime, Zested

1
1. Start by making your butter. In a small bowl, mix together the softened butter, sugar, and lime zest. Set aside.
2
2. Next up, make the pancakes. In a medium sized bowl, lightly mix together the dry ingredients. I used Vietnamese cinnamon and vanilla powder, but I offered substitutes since I know those are fairly bizarre ingredients. Vietnamese cinnamon is particularly strong, so I would suggest upping the cinnamon a bit if you use the regular type. Also-I didn't try these with vanilla extract, but the general rule is that 1 part vanilla powder equals 2 parts vanilla extract. I'd check it out for yourself though, maybe add a bit at a time.
3
3. Add the egg white (or egg) and coconut milk. Stir until just mixed together.
4
4. In a skillet, heat 1 teaspoon of coconut oil over medium heat. Once melted, add pancake batter in heaping tablespoons. Cook on one side until the batter begins to dry and bubble.
5
5. Once they begin to bubble, flip over the pancakes and cook them for another 1-2 minutes.
6
6. Remove the finished pancakes to a plate. Continue to prepare the pancakes in batches-for each one, melt a new teaspoon of coconut oil. Top with a thin layer of lime butter and serve. Makes about 18 small pancakes, serves 4.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE PANCAKES:, 2 cups HeartSmart Bisquick Baking Mix OR Homemade Equivalent, 1-1/2 teaspoon Vanilla Powder (or Substitute 3 Teaspoons Vanilla Extract For 1 1/2 Teaspoons Of Powder), 1-1/2 teaspoon Ground Ginger, and more.

Yes, Coconut Ginger Pancakes With Lime Butter falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coconut Ginger Pancakes With Lime Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions