AMIEs Lemon Cheese Pie Recipe

Name: AMIEs Lemon Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 graham crackers; 2 tbsp brown sugar; 1/4 cup butter, melted; 2 8 oz. cream cheese; 2 tbsp butter; 3/4 cup sifted sugar; 1 egg; 2 tbsp flour; 2/3 cup milk; 1/4 cup lemon juice; 1 grated rind of 1 lemon

Servings: persons

1 1/4 graham crackers
2 tbsp brown sugar
1/4 cup butter, melted
2 8 oz. cream cheese
2 tbsp butter
3/4 cup sifted sugar
1 egg
2 tbsp flour
2/3 cup milk
1/4 cup lemon juice
1 grated rind of 1 lemon

1
Crust: Crush graham crackers in a blender.
2
Put into a bowl, add the sugar and blend well.
3
Stir in melted butter.
4
Press mixture firmly and evenly agains bottom and sides of pie pan.
5
Bake at 170AsC for 20 minutes.
6
Set aside.
7
Filling: Cream cheese and butter.
8
Blend in flour, sugar and egg.
9
Stir in milk, lemon juice and rind, mixing gently until well combined.
10
Pour into prepared crust.
11
If desired, you can sprinkle top with cracker crumbs.
12
Bake at 170AsC for 25-30 minutes.
13
Decorate with round thin slices of lemon.
14
Serve chilled.
15
Share and enjoy!

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 graham crackers, 2 tbsp brown sugar, 1/4 cup butter, melted, 2 8 oz. cream cheese, and more.

Yes, AMIEs Lemon Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

AMIEs Lemon Cheese Pie

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