Little Egg & Bacon Tarts

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Cut 12 rounds from the puff pastry to fit a medium-sized muffin tin.

3. 3

   Place rounds into the muffin tin, pressing down to the base and shaping a little to fit.

4. 4

   Crack one egg into each flan.

5. 5

   Sprinkle each egg with bacon.

6. 6

   Place a couple of slices of mushroom on top of the bacon, then 1/2 to 1 teaspoon of cream cheese.

7. 7

   Sprinkle with chives and top with parmesan and freshly ground pepper.

8. 8

   (See note below for variations.)

9. 9

   Bake for 20 minutes or until pastry is crispy and flans are nice and brown on top.

10. 10

    Note: the mushrooms and chives could be replaced by any of your favourites: sundried tomatoes, asparagus, etc.

11. 11

    and any choice of herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.