Coconut Ginger Bisque

Name: Coconut Ginger Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups shrimp stock; 1 can coconut milk; 2 tablespoons siracha; 2 cups sweet potatoes; 1 cup chopped onion; 2 teaspoons chopped ginger; 1 piece garlic; 1 tablespoon sesame oil; 2 tablespoons lime juice; 1 tablespoon fish sauce; 1 tablespoon sugar

Eats Now Editorial Team · 426 kcal · Soups & Stews

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Coconut Ginger Bisque – a delicious recipe with shrimp stock, coconut milk, siracha, sweet potatoes, onion, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 cups shrimp stock
1 can coconut milk
2 tablespoons siracha
2 cups sweet potatoes
1 cup chopped onion
2 teaspoons chopped ginger
1 piece garlic
1 tablespoon sesame oil
2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon sugar

1
To begin, heat the sesame oil in a large soup pot over medium heat. Add the ginger, garlic, onion, and sweet potato. Sear for 5-8 minutes.
2
Then add all other ingredients except the coconut milk and let simmer for 35-40 minutes. Pour into a blender and puree. Add the coconut milk.
3
To serve, top with poached fish, or avocado.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups shrimp stock, 1 can coconut milk, 2 tablespoons siracha, 2 cups sweet potatoes, and more.

Yes, Coconut Ginger Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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