Coconut Fudge Brownies Recipe

Name: Coconut Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coconut oil cup melted; 2/3 cup applesauce; 2 cups sugar; 2 teaspoons vanilla; 4 eggs flax, 4 T ground flax+ 8 T wate; 1/2 cup flour; 1/2 cup whole wheat flour; 2/3 cup cocoa powder; 4 tablespoons dark cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup shredded coconut

Servings: persons

coconut oil cup melted
2/3 cup applesauce
2 cups sugar
2 teaspoons vanilla
4 eggs flax, 4 T ground flax+ 8 T wate
1/2 cup flour
1/2 cup whole wheat flour
2/3 cup cocoa powder
4 tablespoons dark cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup shredded coconut

1
Preheat oven to 350.
2
Mix flax eggs and set aside to gel for 5 minutes.
3
Spray a 9x13 pan with cooking spray.
4
Blend oil, sugar and vanilla.
5
Add flax eggs.
6
Beat well with a spoon.
7
Combine dry ingredients and gradually add to wet mixture until well blended.
8
Spread in pan. Sprinkle with shredded coconut.
9
Bake for 35 min. or until a toothpick inserted in pan comes out clean. Cool in pan.

1122

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: coconut oil cup melted, 2/3 cup applesauce, 2 cups sugar, 2 teaspoons vanilla, and more.

Yes, Coconut Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Fudge Brownies

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