How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 cup canned pumpkin, 2/3 cup light corn syrup, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and more.

Is Frozen Pumpkin Pie suitable as baking & desserts?

Yes, Frozen Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Pumpkin Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Pumpkin Pie Recipe

Name: Frozen Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned pumpkin; 2/3 cup light corn syrup; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 cup coarsely chopped walnuts; 1 (8 ounce) container frozen whipped topping, thawed; 1 prepared 9-inch graham cracker crust

Frozen Pumpkin Pie – a delicious recipe with pumpkin, light corn syrup, ground cinnamon, ground nutmeg, ground ginger, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup canned pumpkin
2/3 cup light corn syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup coarsely chopped walnuts
1 (8 ounce) container frozen whipped topping, thawed
1 prepared 9-inch graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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