Fresh, crisp and full of flavor — this Coconut Fruit Salad with Sour Cream Dressing is a must-try. Made with 'S, almond extract, mandarin oranges and pi…
This Coconut Fruit Salad with Sour Cream Dressing relies on simple, everyday ingredients such as almond extract and baker's angel flake coconut. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026