How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pear Salad?

You need 13 ingredients. The key ingredients include: 3 firm ripe Bartlett pears, cut into 1/2-inch-thick wedges, 1/4 cup red wine vinegar, 1/2 (10-oz.) jar seedless raspberry preserves, 2 tablespoons chopped fresh basil, and more.

Is Grilled Pear Salad suitable as salads?

Yes, Grilled Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pear Salad Recipe

Name: Grilled Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 firm ripe Bartlett pears, cut into 1/2-inch-thick wedges; 1/4 cup red wine vinegar; 1/2 (10-oz.) jar seedless raspberry preserves; 2 tablespoons chopped fresh basil; 1 garlic clove, pressed; 1/2 teaspoon salt; 1/2 teaspoon seasoned pepper; 1/3 cup canola oil; 1 (5-oz.) package gourmet mixed salad greens; 1/2 small red onion, thinly sliced; 2 cups fresh raspberries; 3/4 cup honey-roasted cashews; 4 ounces crumbled goat cheese

Fresh, crisp and full of flavor — this Grilled Pear Salad is a must-try. Made with firm ripe Bartlett, red wine vinegar, seedless raspberry preserves an…

This Grilled Pear Salad relies on simple, everyday ingredients such as red wine vinegar, chopped fresh basil, garlic clove, pressed and salt. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pear Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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