How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Bok Choy Slaw?

You need 9 ingredients. The key ingredients include: 1/4 cup toasted sesame oil, 3 tablespoons rice vinegar, 1 tablespoon honey, 1 1/2 teaspoons kosher salt, and more.

Is Baby Bok Choy Slaw suitable as salads?

Yes, Baby Bok Choy Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Bok Choy Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Bok Choy Slaw Recipe

Name: Baby Bok Choy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup toasted sesame oil; 3 tablespoons rice vinegar; 1 tablespoon honey; 1 1/2 teaspoons kosher salt; 1 pound baby bok choy, thinly sliced; 1/2 cup matchstick carrots (julienne); 1/2 cup matchstick radish (julienne); 1/4 cup green onion, thinly sliced; toasted sesame seeds (garnish)

Baby Bok Choy Slaw – a delicious recipe with sesame oil, rice vinegar, honey, kosher salt, choy, matchstick carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup toasted sesame oil
3 tablespoons rice vinegar
1 tablespoon honey
1 1/2 teaspoons kosher salt
1 pound baby bok choy, thinly sliced
1/2 cup matchstick carrots (julienne)
1/2 cup matchstick radish (julienne)
1/4 cup green onion, thinly sliced
toasted sesame seeds (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Salads

Eats Now Editorial Team

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Baby Bok Choy Slaw

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