Baked Beans A La Crockpot Recipe

Name: Baked Beans A La Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beans (pea or navy); 1 each onions chopped; 1/2 cup ketchup; 1/4 cup brown sugar up 1/2 cup if you like if very sweet; 1 cup water; 2 tablespoons dry mustard; 2 tablespoons molasses; 1 tablespoon salt; 1/2 teaspoon ginger ground or 1 inch fresh, minced; 1/2 cup tomato juice if made in oven

Servings: persons

1 1/2 pounds beans (pea or navy)
1 each onions chopped
1/2 cup ketchup
1/4 cup brown sugar up 1/2 cup if you like if very sweet
1 cup water
2 tablespoons dry mustard
2 tablespoons molasses
1 tablespoon salt
1/2 teaspoon ginger ground or 1 inch fresh, minced
1/2 cup tomato juice if made in oven

1
Wash and sort beans.
2
Cover with water and bring to a boil.
3
Boil 2 minutes and remove from heat.
4
Let soak 2 hours.
5
Bring to a boil again and then simmer about an hour, or until cooked but not soft or mushy.
6
Drain beans.
7
Put in the crockpot.
8
Mix the rest of the ingredients together and stir into the beans.
9
Turn on low and cook 10 to 12 hours.
10
OR Add 1/2 cup tomato juice.
11
Cover tightly and cook in 200 oven overnight.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds beans (pea or navy), 1 each onions chopped, 1/2 cup ketchup, 1/4 cup brown sugar up 1/2 cup if you like if very sweet, and more.

Yes, Baked Beans A La Crockpot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans A La Crockpot

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