Angled Avocados – a delicious recipe with beans, yellow mustard, nutritional yeast, salt, avocado, Paprika. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the garbanzo beans, mustard, nutritional yeast and sea salt in a food processor and process until creamy and smooth.
2
Place in the fridge and chill for at least 30 minutes.
3
When you are ready to assemble, there are two ways you can do it:
4
You can either cut open the avocado, remove the pit and scoop the garbanzo mixture directly into the avocado halves and eat it just like that.
5
Alternatively, you can cut the avocado in half, take out the pit and then cut into slices. Next, scoop out the slices and cut them in half. Arrange the avocado pieces on a plate and top each one with the garbanzo mixture. Use this method if you want to serve as an hor d'oeuvre.
115
kcal
Calories
1
g
Fat
21
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups Cooked garbanzo beans, 1 teaspoon yellow mustard, 2 tablespoons nutritional yeast, 1/2 teaspoon sea salt, and more.
Yes, Angled Avocados falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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