Creamy Turmeric Ginger Tea

1. 1

   Whisk together honey, turmeric, and ginger to form a smooth, slightly gritty yellow paste. Transfer to a glass jar or other glass container with a tight-fitting lid (turmeric will stain plastic). The concentrate will keep pretty much indefinitely in the pantry, but will start to lose its potency after a few months.

2. 2

   Heat a mugful (1 to 1 1/2 cups) almond milk until it steams. Stir in 1 heaping tsp of the turmeric concentrate, making sure it's dissolved. Stir once or twice as you drink, to keep the solids from settling to the bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.