Coconut Fried Shrimp With Dipping Sauce - Bobby Deen Recipe

Name: Coconut Fried Shrimp With Dipping Sauce - Bobby Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping Sauce; 1/2 cup orange marmalade; 4 teaspoons rice wine vinegar; 1/2 teaspoon crushed red pepper flakes; peanut oil (for frying); Batter; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 2/3 cup water; 2 cups shredded sweetened coconut; 1/2 cup breadcrumbs; 1 lb shrimp, peeled and deveined

Servings: persons

Dipping Sauce
1/2 cup orange marmalade
4 teaspoons rice wine vinegar
1/2 teaspoon crushed red pepper flakes
peanut oil (for frying)
Batter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
2/3 cup water
2 cups shredded sweetened coconut
1/2 cup breadcrumbs
1 lb shrimp, peeled and deveined

1
Dipping Sauce:
2
Add all the sipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes.
3
In a large, heavy pot, heat 2-inches of the peanut oil to 325degrees f. Or use a deep fryer.
4
Meanwhile in a large bowl, whisk together the flour, salt, and baking powder. Add the water and whisk until smooth. Let the batter stand for 15 minutes.
5
In a wide shallow bowl, toss the coconut and bread crumbs together.
6
Put the shrimp into the batter. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the cocnut adhere.
7
Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
8
Serve the shrimp with the dipping sauce.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dipping Sauce, 1/2 cup orange marmalade, 4 teaspoons rice wine vinegar, 1/2 teaspoon crushed red pepper flakes, and more.

Yes, Coconut Fried Shrimp With Dipping Sauce - Bobby Deen falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Fried Shrimp With Dipping Sauce - Bobby Deen

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