Coconut Fried Shrimp

1. 1

   Butterfly shrimp by cutting the inner curve of the shrimp deeply, but not all the way through.

2. 2

   Press to flatten on your cutting board.

3. 3

   Dredge the shrimp in the flour, shaking off excess.

4. 4

   Then dip into the egg whites and then into the coconut.

5. 5

   Fry shrimp in a deep fat fryer or deep skillet, a few at a time, for 1-1.5 minutes or until golden brown.

6. 6

   Drain on a clean paper bag.

7. 7

   To make dipping sauce, warm the preserves in a small skillet until it melts, and stir in pina colada mix.

8. 8

   Serve warm dipping sauce with fried shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.