How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Fluff Cake?

You need 10 ingredients. The key ingredients include: 3 cups cake flour, 2 tsp. baking powder, 1/4 tsp. salt, 1 cup butter, and more.

Is Coconut Fluff Cake suitable as baking & desserts?

Yes, Coconut Fluff Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Fluff Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Fluff Cake Recipe

Name: Coconut Fluff Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cake flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 cup butter; 1 box powdered sugar; 4 egg whites, beaten stiffly; 1 1/4 cup milk; 4 egg yolks beaten well; 1 tsp. vanilla; 1 cup grated coconut

Coconut Fluff Cake

Eats Now Editorial Team · 1170 kcal · Baking & Desserts

Coconut Fluff Cake – a delicious recipe with cake flour, baking powder, salt, butter, powdered sugar, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Fluff Cake

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