How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Flour Pancakes?

You need 7 ingredients. The key ingredients include: 4 tablespoons butter, melted, 4 tablespoons heavy cream, 2 teaspoons Splenda granular, 1/2 teaspoon salt, and more.

Is Coconut Flour Pancakes suitable as breakfast?

Yes, Coconut Flour Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut Flour Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Flour Pancakes Recipe

Name: Coconut Flour Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, melted; 4 tablespoons heavy cream; 2 teaspoons Splenda granular; 1/2 teaspoon salt; 4 eggs; 4 tablespoons coconut flour; 1/2 teaspoon baking powder

Coconut Flour Pancakes – a delicious recipe with butter, heavy cream, Splenda, salt, eggs, coconut flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 tablespoons butter, melted
4 tablespoons heavy cream
2 teaspoons Splenda granular
1/2 teaspoon salt
4 eggs
4 tablespoons coconut flour
1/2 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Berry Popover Pancakes
Favorite Pancakes
Breakfast Enchiladas
Almond Flour Pancakes

Coconut Flour Pancakes

How did you like this recipe?

Frequently Asked Questions