Breakfast Casserole

1. 1

   Crumble sausage, cook and drain.

2. 2

   Line bottom of greased 9x 13-inch pan with crescent rolls, firmly pressing perforations to seal.

3. 3

   Sprinkle with sausage and cheese.

4. 4

   Combine milk, eggs, salt and pepper.

5. 5

   Pour over sausage and cheese.

6. 6

   Bake at 375u00b0 for 25 to 30 minutes.

7. 7

   Serve hot.

8. 8

   This can be assembled the night before in pan and refrigerated, then baked the next morning for a quick and easy breakfast (just serve with juice and coffee.)

9. 9

   Great for when you have company.

10. 10

    You may use just one kind of cheese, or experiment with combining all three kinds.

No additional tips available.