Deviled Ham Quiche

1. 1

   Preheat oven to 425u00b0.

2. 2

   Spread deviled ham on the bottom of the pastry shell.

3. 3

   Sprinkle cheese and onion on top of ham. In

4. 4

   a bowl, lightly beat eggs; beat in cream, salt and nutmeg. Mix thoroughly.

5. 5

   Pour

6. 6

   mixture

7. 7

   into pastry shell over cheese and onion.

8. 8

   Sprinkle

9. 9

   with paprika.

10. 10

    Bake 15 minutes.

11. 11

    Reduce oven temperature to 300u00b0 and bake 30 minutes longer, or until knife inserted

12. 12

    into

13. 13

    center

14. 14

    comes

15. 15

    out clean.

16. 16

    Let stand 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.