Coconut Flour Paleo Pancakes

1. 1

   Preheat pan or griddle over medium-low heat.

2. 2

   Beat eggs in a stand mixer until frothy.

3. 3

   Mix in milk, vanilla, and coconut nectar.

4. 4

   In a small bowl combine coconut flour, baking soda, sea salt and cinnamon and whisk together.

5. 5

   Combine dry mixture with wet in the stand mixer and beat on medium speed for about 30 seconds.

6. 6

   Scrape down sides of bowl then mix on medium to medium-high for another minute or two or until the coconut flour is completely mixed into the batter.

7. 7

   Grease pan with coconut oil.

8. 8

   Pour batter to create pancakes that are about 3 inches in diameter.

9. 9

   If the batter seems too thin you may need to add a small amout of coconut flour to achieve the desired consistency.

10. 10

    Cook for approximately 3 minutes, flip and cook an additional 2-3 minutes.

11. 11

    Serve hot with coconut oil, coconut nectar, agave nectar, honey, syrup or fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.