Coconut Flour Butter Cookies

1. 1

   Preheat the oven to 350.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a medium bowl, use an electric mixer to cream the butter and honey.

4. 4

   Add the egg and beat well.

5. 5

   Add the coconut flour, baking powder, vanilla and sea salt and beat until combined.

6. 6

   Roll the dough into 18 balls and arrange them on the prepared cookie sheet.

7. 7

   Using your finger, gently press on the middle of each cookie to flatten it a little.

8. 8

   Bake for 6 to 8 minutes, or until the cookies begin to brown around the edges.

9. 9

   Remove the cookies from the oven and allow them to cool completely.

10. 10

    Store in the freezer in an airtight bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.