Peanut Butter And Jelly Croissants Recipe

Name: Peanut Butter And Jelly Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Syrup + Peanut Filling; 100 grams sugar (syrup); 60 grams water (syrup); 1 teaspoon pure vanilla extract (syrup); 60 grams round roasted peanuts; 20 grams almond flour; 10 grams all-purpose flour; 80 grams icing sugar; 80 grams unsalted butter, room temperature; 1 large egg, lightly beatened; Assembly + Finishing; 4-6 day-old good quality all butter croissants; 4-6 tablespoons good quality or homemade strawberry jam; 4-6 tablespoons crushed roasted peanuts to top; 2-4 fresh strawberries, quartered for garnish; icing sugar for dusting

Servings: persons

Syrup + Peanut Filling
100 grams sugar (syrup)
60 grams water (syrup)
1 teaspoon pure vanilla extract (syrup)
60 grams round roasted peanuts
20 grams almond flour
10 grams all-purpose flour
80 grams icing sugar
80 grams unsalted butter, room temperature
1 large egg, lightly beatened
Assembly + Finishing
4-6 day-old good quality all butter croissants
4-6 tablespoons good quality or homemade strawberry jam
4-6 tablespoons crushed roasted peanuts to top
2-4 fresh strawberries, quartered for garnish
icing sugar for dusting

1
["Syrup: In a small saucepan, heat sugar and water until dissolved, take off heat, let cool, and add vanilla extract. Set aside until ready to use.", "Peanut Filling: In a medium mixing bowl, cream together butter and icing sugar. Add egg in three additions, mixing thoroughly after each addition.
2
Mix in flour and nuts until fully incorporated. Cover bowl with plastic wrap, chill until ready to use.", "Set a rack in the middle of your oven, preheat to 375 degrees F / 180 C.", "Cut croissants in half, like you would for a sandwich.", "Brush the insides (top and bottom) with syrup twice so they soak up thoroughly. You might have some syrup left, depending how big your croissants are.", "Spread about 2 tablespoons of peanut frangipane onto the bottom half of each croissant. Top with about 1 tablespoon of jam, make sure to cover whole surface area of the croissants.", "Sandwich the croissants with the top half. Spread the leftover peanut frangipane on the tops, sprinkle with crushed peanuts.", "Bake in the preheat oven for about 15-20 minutes, until the tops have browned nicely. Cool croissants before garnishing.", "Spoon a little jam on the tops, garnish with strawberries. Finally lightly dust with icing sugar to finish."]

1812

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Syrup + Peanut Filling, 100 grams sugar (syrup), 60 grams water (syrup), 1 teaspoon pure vanilla extract (syrup), and more.

Yes, Peanut Butter And Jelly Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Jelly Croissants

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